Today we all went to the Slow Food festival in San Francisco. Basically this is a large version of a Farmer’s Market focusing on organic local foods and how to grow a bunch of it yourself. It included a big market where you can do a lot of tasting. They had a full garden the length of a football field that they had been growing for months now. The highlights in food were:
- Raspberries – Sander ate atleast half of the bowl. We all enjoyed that.
- Cheese – Lots of great ones. Best was from Point Reyes. We bought a small round and ate half of it for dinner.
- Apples – Gravenstein Apples from Sebastopl. ’nuff said
- Sandwiches – Great sandwich for lunch. Cured meats from Seattle with cheese and olvies.